Continuing my three-goals-in-one challenge to learn to make various ethnic eats, my husband Aaron and I recently tackled preparing our own homemade egg rolls.
I found a great recipe on Pinterest for baked egg rolls that includes step-by-step instructions with photos, very helpful for knowing just how much filling to include and how to roll them. I’ll spare you the play-by-play of how we made our egg rolls and just let you check out the recipe yourself.
We found these to be very simple to make, and they turned out nice and crispy without needing to be deep fried. We spritzed ours with olive oil from our Misto—a great alternative to cooking spray!
Here’s a handful of photos from our egg roll project:
Have you made egg rolls before? What do you put in yours? I think next I’d like to try making Southwestern egg rolls like the ones at Chili’s. Mmm…
Thirty by 30 